San Diego Cruise News

As far as years go, you could do worse than 1915. In that year, Frank Sinatra was born, Einstein explained gravity, a postage stamp cost two cents and the U.S. still had yet to fight in a world war. And in May of 1915, a sixteen-vessel fleet that would become Flagship Cruises & Events began offering water transportation and 50-cent harbor tours on San Diego Bay. Today as Flagship celebrates our 105th anniversary, let's take a look at what life was like in San Diego back in 1915.

This cocktail is inspired by a classic cosmopolitan but with some added sparkle, just like the reflection off the water. Best enjoyed aboard our summertime Spirits at Sunset Cocktail Cruise on San Diego Bay!

Those in the know order our Garlic Naan Bread & Hummus appetizer whenever they take a Flagship dinner cruise. It's one of the optional starters you can add to your three-course meal, as well as a popular display choice aboard our private events charters.  Healthy and light, yet just filling enough to satisfy, hummus is a great option to make at home as well. You will be surprised to see how easy it is to recreate our delicious hummus at home. 

Ingredients

As a family-owned and operated business for over 100 years, we mean it when we say that our employees are like family. On Employee Appreciation Day, we not only want to thank the entire team at Flagship for their outstanding work and contributions but we also want to recognize one particularly special team member.

People always say there’s something magical about the sea and coincidentally, this couple’s love story unfolds on the water.