You've had steak. You've had blue cheese. Have you ever had Marinated Steak with Blue Cheese Walnut Butter? If you thought you liked steak before, hold on tight, because this recipe takes an already fantastic meat to a whole new level.

This Marinated Steak with Blue Cheese Walnut Butter isn't your typical steak that you can get at any chain restaurant. With sophisticated flavors including Dijon mustard, white wine and gorgonzola cheese, this recipe will have you taste buds screaming for more. With a steak this juicy and a marinade this flavorful, you will definitely want to come to the table hungry.

Flagship's own executive chef, Brian Gist, loves preparing gourmet meals you'll savor, and this Marinated Steak with Blue Cheese Walnut Butter recipe of his is certainly no exception. You'll love the way the bold flavors combine in a way that is truly unique. Pair it with a strong red wine for a taste you're sure to remember.

If you are ready for a San Diego fine dining experience that is absolutely unparalleled, you will definitely want to try this amazing Marinated Steak with Blue Cheese Walnut Butter. It is currently being tested, and will be available on a future Flagship Dining Cruise soon. Call Flagship Cruises & Events today for more information on this delicious dish and it's availability or to schedule a fun and exciting dinner cruise in the near future.

Steak (or anything) Marinade

  • 1c Dijon mustard
  • 2oz white wine
  • 1oz Worcestershire
  • 2oz soy sauce
  • 1T liquid smoke
  • 2T fresh garlic, minced
  • 1T Montreal steak seasoning

Method: Combine all ingredients in a medium size bowl. Use to marinate your favorite cut of steak for no less than one hour and no longer than overnight. This is also a great marinade for pork, poultry, and seafood. It is important to note that a good amount of heat is required to mellow out the strong flavor of the Dijon. Also, the amount of each ingredient is just a guideline. Feel free to use more or less of any ingredients or add fresh herbs to achieve the desired flavor.

Blue cheese/walnut steak butter

  • 1⁄4# butter
  • 1/2c gorgonzola cheese
  • 2t Worcestershire sauce
  • 2t soy sauce
  • 2t fresh minced garlic
  • 1t fresh cracked black pepper
  • 1T fresh chopped Italian parsley

Method: Bring the butter up to room temperature. Combine all ingredients until completely blended together using a wooden spoon. Spread over your favorite grilled steak while it is still warm.